Because I believe in giving ourselves credit where credit is due, I want to say that I'm pretty good at a lot of aspects of diabetes care. I couldn't always say that in my 18+ years of having diabetes, but I'm proud to say that these days, I'm generally very good at taking care of myself.
One very diabetes-specific thing I'm a rock star at, though, is pouring a 4 or 8 oz cup of juice without a measuring cup or kitchen scale. Seriously, people, I'm awesome at this! And isn't that such a diabetes specific skill?
I've gone into endo appointments in the past where my endo has said "Hmmmm, looks like your blood sugars have been a little out of sorts these days, let's have you take a refresher course with a dietitian because, of course the problem must be you and not our inferior analog insulins, and I think you might not be measuring your food correctly." (OK, so that quote might not be exactly verbatim) And I just laugh, nay, scoff at the thought that I'm not measuring my food correctly. :) Seriously, after 18 years of doing this, you get pretty darn good at estimating by sight. Especially juice.
I think we should have a diabetes Olympics at some point. We all have so many unique skills that are just waiting to be recognized! We could give out gold medals for juice measuring, one-handed CGM insertion in the hardest to reach place, upside down blood sugar testing, guessing the amount of carbs in that pile of pasta (there would have to be two categories for that one, both cooked and dry). The possibilities are endless!
We are a group with unique skills! We work hard at what we do, and while the world generally doesn't recognize it, I'm glad we as a D-community are taking a day to acknowledge these things!